Tonja's Table

Welcome to Tonja’s Table. I have been inspired by many friends and family to share my recipes and love for cooking.

  • Home
  • My Book
  • About Me
  • Catering
  • Grazing Tables
  • Work With Me
  • Media

Marinades

June 19, 2014 by Tonja 1 Comment

I love the smell of summer and the delicious aromas that waft through our backyard as dinnertime approaches.  Grilling takes main stage this time of year so here are some fresh and versatile marinades to liven up your next dinner at the grill.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Korean Marinade

  • Author: Tonja Engen
Print Recipe
Pin Recipe

Ingredients

Scale
  • 1/2 cup reduced-sodium soy sauce
  • 2 tablespoons sesame oil
  • 1/4 cup rice vinegar
  • 1/4 cup dark brown sugar
  • 2 cloves garlic, minced
  • 2 tablespoons minced, peeled ginger root
  • 4 green onions, minced
  • 2 tablespoons Sriracha or chile paste with garlic
  • 1/4 cup sake or sherry

Instructions

  1. Measure ingredients into a mixing bowl and whisk well to combine. Makes enough to marinate 2 to 3 pounds of beef, pork, chicken or fish (tuna or salmon).

Did you make this recipe?

Tag @officialtonjastable on Instagram and hashtag it #tonjastable

 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Greek Marinade

  • Author: Tonja Engen
Print Recipe
Pin Recipe

Ingredients

Scale
  • 1 c. lemon juice
  • 8 Tbls. olive oil
  • 4 garlic cloves, minced
  • 1/4 c. minced fresh oregano
  • 1/4 c. minced fresh parsley
  • 2 t. dried red pepper flakes
  • 1 tsp. salt
  • 1/2 tsp. pepper

Instructions

  1. Measure ingredients into a mixing bowl and whisk well to combine. Yields enough marinade to marinate 2-3 pounds of chicken or fish.

Did you make this recipe?

Tag @officialtonjastable on Instagram and hashtag it #tonjastable

 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Latin Marinade

  • Author: Tonja Engen
Print Recipe
Pin Recipe

Ingredients

Scale
  • 1 c. black coffee
  • 1/4 c. white wine vinegar
  • 4 Tbsp. olive oil
  • 1 onion, thinly sliced
  • 4 garlic cloves, minced
  • 1 jalapeño pepper, seeded and minced
  • 1 Tbsp. ground cumin
  • 2 tsp. dried oregano
  • 1 Tbsp. chili seasoning

Instructions

  1. Measure ingredients into a mixing bowl and whisk well to combine. Yields enough marinade to marinate 2-3 pounds of beef, pork, or chicken.

Did you make this recipe?

Tag @officialtonjastable on Instagram and hashtag it #tonjastable

 

Filed Under: Grilling, Main Dishes Tagged With: Main Dish, marinade

« Party Flavors—Crispy Cocktail Ribs with Maderia Wine Sauce
A-Maizing-Charred Corn Salad With Cotija & Buttermilk »

Trackbacks

  1. Potatoes...on the Grill - Faith First Parent says:
    April 13, 2021 at 1:55 pm

    […] you’re looking for a new marinade recipe, please check out Tonja’s Table. Tonja is a friend  and a fabulous […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Sign up for our mailing list!

About Me

Tonja

Welcome to Tonja’s Table. I have been inspired by many friends and family to share my recipes and love for cooking.

Follow Tonja’s Table

Categories

Find A Recipe

My Cookbook

My Cookbook

Recent Posts

  • St. Patty’s Day–Reuben and Swiss Sliders
  • Valentines Dinner—Herb and Butter Basted New York Strip For Two (Video)
  • Creamy Lemon Pepper Chicken Pasta w/ Basil
  • Blueberry Crumble Bars
  • Buffalo Chicken Meatballs
  • Mediterranean Vegetable Hummus Platter w/ Pita Chips

Follow Tonja’s Table

Categories

Copyright © 2022 · by Shay Bocks · Built on the Genesis Framework · Powered by WordPress