Name: Korean Marinade
Ingredients: 1/2 cup reduced-sodium soy sauce; 2 tablespoons sesame oil; 1/4 cup rice vinegar; 1/4 cup dark brown sugar; 2 cloves garlic, minced; 2 tablespoons minced, peeled ginger root; 4 green onions, minced; 2 tablespoons Sriracha or chile paste with garlic; 1/4 cup sake or sherry

Ingredients

Scale

1 c. black coffee
1/4 c. white wine vinegar
4 Tbsp. olive oil
1 onion, thinly sliced
4 garlic cloves, minced
1 jalapeño pepper, seeded and minced
1 Tbsp. ground cumin
2 tsp. dried oregano
1 Tbsp. chili seasoning

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Instructions

Measure ingredients into a mixing bowl and whisk well to combine. Yields enough marinade to marinate 2-3 pounds of beef, pork, or chicken.