Name: Korean Marinade
Ingredients: 1/2 cup reduced-sodium soy sauce; 2 tablespoons sesame oil; 1/4 cup rice vinegar; 1/4 cup dark brown sugar; 2 cloves garlic, minced; 2 tablespoons minced, peeled ginger root; 4 green onions, minced; 2 tablespoons Sriracha or chile paste with garlic; 1/4 cup sake or sherry

Ingredients

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1/2 cup reduced-sodium soy sauce
2 tablespoons sesame oil
1/4 cup rice vinegar
1/4 cup dark brown sugar
2 cloves garlic, minced
2 tablespoons minced, peeled ginger root
4 green onions, minced
2 tablespoons Sriracha or chile paste with garlic
1/4 cup sake or sherry

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Instructions

Measure ingredients into a mixing bowl and whisk well to combine. Makes enough to marinate 2 to 3 pounds of beef, pork, chicken or fish (tuna or salmon).