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Korean Marinade

  • Author: Tonja Engen


  • 1/2 cup reduced-sodium soy sauce
  • 2 tablespoons sesame oil
  • 1/4 cup rice vinegar
  • 1/4 cup dark brown sugar
  • 2 cloves garlic, minced
  • 2 tablespoons minced, peeled ginger root
  • 4 green onions, minced
  • 2 tablespoons Sriracha or chile paste with garlic
  • 1/4 cup sake or sherry


  1. Measure ingredients into a mixing bowl and whisk well to combine. Makes enough to marinate 2 to 3 pounds of beef, pork, chicken or fish (tuna or salmon).