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Greek Marinade

  • Author: Tonja Engen


  • 1 c. lemon juice
  • 8 Tbls. olive oil
  • 4 garlic cloves, minced
  • 1/4 c. minced fresh oregano
  • 1/4 c. minced fresh parsley
  • 2 t. dried red pepper flakes
  • 1 tsp. salt
  • 1/2 tsp. pepper


  1. Measure ingredients into a mixing bowl and whisk well to combine. Yields enough marinade to marinate 2-3 pounds of chicken or fish.