Name: Korean Marinade
Ingredients: 1/2 cup reduced-sodium soy sauce; 2 tablespoons sesame oil; 1/4 cup rice vinegar; 1/4 cup dark brown sugar; 2 cloves garlic, minced; 2 tablespoons minced, peeled ginger root; 4 green onions, minced; 2 tablespoons Sriracha or chile paste with garlic; 1/4 cup sake or sherry

Ingredients

Scale

1 c. lemon juice
8 Tbls. olive oil
4 garlic cloves, minced
1/4 c. minced fresh oregano
1/4 c. minced fresh parsley
2 t. dried red pepper flakes
1 tsp. salt
1/2 tsp. pepper

Cook Mode Prevent your screen from going dark

Instructions

Measure ingredients into a mixing bowl and whisk well to combine. Yields enough marinade to marinate 2-3 pounds of chicken or fish.