This recipe is perfect for a weeknight dinner and fancy enough for a weekend dinner with friends. Crispy seared chicken thighs bathed in a creamy tuscan sauce of sun-dried tomatoes and mushrooms, then finished off with bursting cherry tomatoes and spinach. I love one-skillet cooking and I love sopping up this scrumptous sauce with my crusty bread. Your guests will too!
Notes: You can substitute boneless skinless chicken breasts if you prefer.

Skillet Dinner–Creamy Tuscan Chicken Thighs with Mushrooms, Spinach, and Tomatoes
Ingredients
2 packages of bone in/skin on chicken thighs about (6 total)
2 Tbls. olive oil
salt and fresh cracked black pepper
1 Tbls. butter
8 oz. mushrooms, sliced
1 large shallot, peeled and minced
3 cloves garlic, minced
1/2 cup dry white wine
1 cup chicken broth
1 cup heavy cream
1/2 cup chopped sun-dried tomatoes in olive oil
1 cup shredded Parmesan cheese
2 cups fresh spinach
1/2 cup cherry tomatoes, sliced in half
2 Tbls. parsley, chopped
Instructions
Leave a Reply