Welcome to Tonja’s Table. I have been inspired by many friends and family to share my recipes and love for cooking.
I look forward to making this dish every summer. It’s so addicting that I don’t think it’s possible to make it too much. Serve it as a starter, or a light summer dinner. You can use any kind of pita for dipping. It’s colorful, easy and SO wonderfully light and delicious. I’m also sharing my…
Hot dogs are part of American culture, summer celebrations, and grilling traditions. They are synonymous with our nation’s independence and Americans are expected to eat 150 million hot dogs on July 4th alone. It’s also National Hot Dog Month, a full 31 days that celebrate one of America’s most iconic foods. Do we need any…
I’m back after a short hiatus from celebrating our daughters graduation and simultaneously starting a new position at Land O Lakes as an On-Call Culinary Specialist. It’s been busy but fun. I’ve got so many recipes I want to share but am starting with one of my new favorite salads. It’s made with “tomato water”…
Everything about this salad is magical. From the crispy seared beef–to the crunchy radishes, carrots, and cucumbers. Then texture in wonton strips and peanuts, and drizzle with a splash of ginger lime freshness. When you make it I think your neighbors might peak over the grill to see what smells SO good. Tip: I used…
This is my favorite French potato dish and my go-to for entertaining. With just 5 ingredients, Gratin Dauphinois transforms into an elegant, rich and creamy dish with nutty Gruyere’ cheese. With many french dishes, it’s all in the technique. Don’t be deterred if you don’t have a mandoline for slicing, a sharp knife will do!
I have a new favorite condiment—Calabrian Pepper Paste. From Calabria Italy, these hot chili peppers, especially when crushed and fermented, create an amazing flavor. They are traditionally used in pastas and on pizzas. I decided to incorporate them into my new take on a Caesar salad– So delish! Butter lettuce makes for a stunning presentation,…
Make these addicting Mini-Guinness Beef Pies for your St. Patty’s Day celebration. The beef becomes fork-tender after simmering with veggies in a rich broth of beef stock, Guinness, tomato paste, and herbs. These are wrapped in dough and baked in muffin tins. I love the mini-size preparation here, but you can always bake this in a…
This is easy enough for a weeknight dinner and fancy enough for a gathering with friends. You could make the whole recipe or just one component. But together it’s SOOOO good. The lemony white wine sauce and crispy sage marries so well with the woodsy mushrooms in the creamy Parmesan, Asiago, and Romano cheese sauce. …
