Welcome to Tonja’s Table. I have been inspired by many friends and family to share my recipes and love for cooking.
Celebrate your 4th of July with this show-stopping Strawberry Blueberry Trifle. Loaded with pound cake, an extra creamy homemade whipped topping, and fresh luscious berries, this dessert will make a stunning entrance and easily feed your entire crew. I think trifles are the best no-bake dessert around. Note: If you don’t have a trifle dish,…
Kick-off St. Patty’s Day with some of my favorite Reuben and Swiss Sliders. You can make the corned beef ahead of time in your slow cooker. After slicing the meat, put it back in the braising liquid until you’re ready to assemble. Since Guinness is the official beer of St. Patricks day we’ve added one…
This new pasta recipe was inspired by the abundance of summer basil in my backyard and the cooler evening nights when a comforting pasta sounds good again. I cannot underestimate how much lemon zest brings a dish to life. This tasted light and luxurious all at the same time. It’s a great and fast weeknight…
I finally tried using Franks hot sauce in meatball form and we loved the results. Adding celery and scallion to the meatball mix gives the perfect balance. If you love anything buffalo-style you will love these. Take them to your neighbors or the lake or your back patio. These were anything but boring. Bonus–these can…
I look forward to making this dish every summer. It’s so addicting that I don’t think it’s possible to make it too much. Serve it as a starter, or a light summer dinner. You can use any kind of pita for dipping. It’s colorful, easy and SO wonderfully light and delicious. I’m also sharing my…
Hot dogs are part of American culture, summer celebrations, and grilling traditions. They are synonymous with our nation’s independence and Americans are expected to eat 150 million hot dogs on July 4th alone. It’s also National Hot Dog Month, a full 31 days that celebrate one of America’s most iconic foods. Do we need any…
I’m back after a short hiatus from celebrating our daughters graduation and simultaneously starting a new position at Land O Lakes as an On-Call Culinary Specialist. It’s been busy but fun. I’ve got so many recipes I want to share but am starting with one of my new favorite salads. It’s made with “tomato water”…
