
Bright citrus, tangy gorgonzola cheese, earthy beets, and crunchy pistachios make a light yet complex salad that steals the show and complements any main course perfectly. This was one of the most satisfying salads I’ve made in a long time. Enjoy!
Welcome to Tonja’s Table. I have been inspired by many friends and family to share my recipes and love for cooking.
by Tonja 2 Comments
This is my favorite French potato dish and my go-to for entertaining. With just 5 ingredients, Gratin Dauphinois transforms into an elegant, rich and creamy dish with nutty Gruyere’ cheese. With many french dishes, it’s all in the technique. Don’t be deterred if you don’t have a mandoline for slicing, a sharp knife will do!
I have a new favorite condiment—Calabrian Pepper Paste. From Calabria Italy, these hot chili peppers, especially when crushed and fermented, create an amazing flavor. They are traditionally used in pastas and on pizzas. I decided to incorporate them into my new take on a Caesar salad– So delish! Butter lettuce makes for a stunning presentation,…
Make these addicting Mini-Guinness Beef Pies for your St. Patty’s Day celebration. The beef becomes fork-tender after simmering with veggies in a rich broth of beef stock, Guinness, tomato paste, and herbs. These are wrapped in dough and baked in muffin tins. I love the mini-size preparation here, but you can always bake this in a…
This is easy enough for a weeknight dinner and fancy enough for a gathering with friends. You could make the whole recipe or just one component. But together it’s SOOOO good. The lemony white wine sauce and crispy sage marries so well with the woodsy mushrooms in the creamy Parmesan, Asiago, and Romano cheese sauce. …
by Tonja 2 Comments