Welcome to Tonja’s Table. I have been inspired by many friends and family to share my recipes and love for cooking.
Ok there–I said it. FRIED CHICKEN. In a brine of buttermilk and pickle juice. I don’t know what it will take for you to make this but I promise you can do it. You really can. Just start working out now. It’s worth every bite. You also have to pour Louisiana hot sauce over the…
Who says you can’t eat burgers in a bikini? Liven up your next beach party or backyard BBQ with these lean and luscious turkey burgers. They are a great alternative to ground chuck when you want to lighten things up but still crave the flavor of a juicy burger. I’ve added some minced red onion, Worcestershire,…
My husband is a brunch guy. He loves a leisurely weekend meal and usually takes over the kitchen on Saturday and Sunday mornings to whip up something diner worthy. This weekend I surprised him with Chilaquiles on the patio and the morning paper–happy guy. So today I’m sharing this super simple recipe for you to…
I was thrilled to be back with the crew of Twin Cities Live this week! Summer is in full stride and here is a perfect menu to enjoy outdoors. Check out the segment here on TCL and see below for the recipes that are sure to please at your next summer dinner party! Greek Salad…
If I’m serving a salad as my main dish for a dinner party–this one is at the top of the list. It’s bursting with flavor and perfect for the hot summer months. The chili seasoned steak smells heavenly on the grill while you’re enjoying refreshments with your guests. Avocado, jicama, and orange are an ideal…
If you are looking for the perfect dish to bring to your summer potluck, look no further. This easy, summery, tasty Elote dip can be enjoyed at room temp all day/all night long. I serve mine with Frito scoops or tortilla chips. Elote means corn on the cob in Spanish. This Elote dip is a riff…
Slow down Summer! The 4th of July is on our horizon—it’s one of the best times of the year to enjoy the cabin or the pool or the backyard grill with family and friends. This recipe for barbecue chicken is FOOLPROOF and it’s one of my favorite summer recipes. Brining your chicken in advance results…
These tacos start with a marinade of tequila, lime juice, and Tagin. Tagin is a seasoning mix of dried chilies and lime made in Mexico and now readily available everywhere because it’s SO good. When I found this I was immediately hooked. I’ve added some heat with the Chipotle Crema, a crunch with the cabbage,…
This easy and tasty “what’s left in my kitchen for dinner tonight?” panini sandwich was WOW. It’s perfect for using leftover chicken and will satisfy all appetites. The secret is mixing all the ingredients together versus layering. Every bite is creamy and crunchy and full of herbs. I used oregano and parsley because that’s what…
Fire up the Grill. Memorial Day Weekend is here and it’s all about grilling. I wanted to deviate from the traditional burgers and brats so I’m sharing with you a favorite grill recipe from my cookbook “Tonja’s Table: Menus and Recipes for Every Occasion.” I seriously LOVE these Tandoori-ish Chicken Kebabs. Yogurt is one the the…
