Welcome to Tonja’s Table. I have been inspired by many friends and family to share my recipes and love for cooking.
August is that glorious month of never-ending tomatoes. There is nothing better to me than a big ripe tomato sliced on some toasted country bread, a slather of mayo, and a sprinkle of Maldon sea salt. When you have an abundance of tomatoes sitting around, roasting is the best way to preserve them. Adding fresh…
Looking for a steakhouse meal at home? The Capital Grille in Minneapolis is one of our favorite spots to go for special occasions and when we’re looking for a really good steak. I secretly like sitting in their cozy bar and ordering these mouthwatering steak sandwiches with a glass of red wine. I’ve adapted their…
One taste of these quick-charred green beans, and you’ll never steam them again. This dish is all about contrast—smoky charred green beans, cooling yogurt infused with curry oil, and a cashew crunch to top it off. Addicting, and so flavorful. I’m definitely heading back to the farmers market for more beans pronto. “Blooming” is a…
I’m having a little obsession with piadinas right now. Pronounced pea-ah-DEE-nah, this Italian thin flatbread comes from the Romagna region of north-central Italy. It’s a delicious version of Italian street food. It can be stuffed with any kind of Italian meats and cheeses or served as a flatbread. It’s a lot like a pizza, except…
Tonja’s Table is thrilled to host a cooking class at Abundant Kitchen! Come out and learn how to make the perfect dishes for summertime entertaining! Date: August 13th Time: 5:30-8:00 PM Location: The Abundant Kitchen – 134 Lake Blvd. S., Buffalo, MN 55313 Cost: $45.00 (price includes generous sampling of every dish, a glass of…
The French just seem to have a flair for putting together simple but amazing flavors plated in that perfectly non-perfect way. This salad is one of the best ever invented and my first pick for a summer dinner party. Salad Niçoise hails from Nice, France on the Mediterranean Sea. Niçoise salads always include tuna, vegetables,…
I’m making a case for homemade hummus. I know there are a million different store bought hummus brands out there but homemade is SO MUCH BETTER! The key is really good tahini (sesame paste) and the right ratios. I really like Trader Joe’s organic tahini. A dash of paprika and toasted pine nuts make this…
Celebrate your 4th of July with this show-stopping Strawberry Blueberry Trifle. Loaded with pound cake, an extra creamy homemade whipped topping, and fresh luscious berries, this dessert will make a stunning entrance and easily feed your entire crew. I think trifles are the best no-bake dessert around. Note: If you don’t have a trifle dish,…
If you know me personally, you know I’m not a very “crafty” person. For example, I think they invented scrapbooking just to make me feel bad. But these mason jars make me want to be crafty because everything just looks so cute in them! An easy, everybody-will-love taco dip recipe is what I am making…
