Welcome to Tonja’s Table. I have been inspired by many friends and family to share my recipes and love for cooking.
These are the ultimate fall dessert and will be a favorite at your next potluck, dinner party, or whatever fall gathering you are attending. I made these extra moist, and they have just a hint of cinnamon so the pumpkin is the star of the show (more vitamin A for everyone)! These will be gone…
There is nothing better than fresh Minnesota walleye. I made the most of ours with a shore lunch batter and then added these super easy pickled vegetables and some Sriracha mayo. A toasted brioche bun adds a final layer to this amazing sandwich. I can’t say enough about the pickled carrots, radishes, and cucumber. I…
How can I go crazy over a 5 ingredient appetizer? Sometimes it’s simply in the technique and the fresh ingredients. This humble tapas originated in northern Spain, in the region of Catalonia. This recipe is a perfect end-of-summer dish and the simplicity and restraint result in a wonderful appetizer I would make for a party or…
We are all looking for ways to make weeknight dinners healthy, fast and tasty. I hate skimping on flavor for the sake of time. This dinner checks all the boxes and is a cinch to throw together. The garlic becomes a soft spread after it cooks and the juices meld into a lemony white wine…
Ok there–I said it. FRIED CHICKEN. In a brine of buttermilk and pickle juice. I don’t know what it will take for you to make this but I promise you can do it. You really can. Just start working out now. It’s worth every bite. You also have to pour Louisiana hot sauce over the…
Who says you can’t eat burgers in a bikini? Liven up your next beach party or backyard BBQ with these lean and luscious turkey burgers. They are a great alternative to ground chuck when you want to lighten things up but still crave the flavor of a juicy burger. I’ve added some minced red onion, Worcestershire,…
My husband is a brunch guy. He loves a leisurely weekend meal and usually takes over the kitchen on Saturday and Sunday mornings to whip up something diner worthy. This weekend I surprised him with Chilaquiles on the patio and the morning paper–happy guy. So today I’m sharing this super simple recipe for you to…
I was thrilled to be back with the crew of Twin Cities Live this week! Summer is in full stride and here is a perfect menu to enjoy outdoors. Check out the segment here on TCL and see below for the recipes that are sure to please at your next summer dinner party! Greek Salad…
If I’m serving a salad as my main dish for a dinner party–this one is at the top of the list. It’s bursting with flavor and perfect for the hot summer months. The chili seasoned steak smells heavenly on the grill while you’re enjoying refreshments with your guests. Avocado, jicama, and orange are an ideal…
If you are looking for the perfect dish to bring to your summer potluck, look no further. This easy, summery, tasty Elote dip can be enjoyed at room temp all day/all night long. I serve mine with Frito scoops or tortilla chips. Elote means corn on the cob in Spanish. This Elote dip is a riff…
