Welcome to Tonja’s Table. I have been inspired by many friends and family to share my recipes and love for cooking.
This new pasta recipe was inspired by the abundance of summer basil in my backyard and the cooler evening nights when a comforting pasta sounds good again. I cannot underestimate how much lemon zest brings a dish to life. This tasted light and luxurious all at the same time. It’s a great and fast weeknight…
I finally tried using Franks hot sauce in meatball form and we loved the results. Adding celery and scallion to the meatball mix gives the perfect balance. If you love anything buffalo-style you will love these. Take them to your neighbors or the lake or your back patio. These were anything but boring. Bonus–these can…
I look forward to making this dish every summer. It’s so addicting that I don’t think it’s possible to make it too much. Serve it as a starter, or a light summer dinner. You can use any kind of pita for dipping. It’s colorful, easy and SO wonderfully light and delicious. I’m also sharing my…
Hot dogs are part of American culture, summer celebrations, and grilling traditions. They are synonymous with our nation’s independence and Americans are expected to eat 150 million hot dogs on July 4th alone. It’s also National Hot Dog Month, a full 31 days that celebrate one of America’s most iconic foods. Do we need any…
I’m back after a short hiatus from celebrating our daughters graduation and simultaneously starting a new position at Land O Lakes as an On-Call Culinary Specialist. It’s been busy but fun. I’ve got so many recipes I want to share but am starting with one of my new favorite salads. It’s made with “tomato water”…
Everything about this salad is magical. From the crispy seared beef–to the crunchy radishes, carrots, and cucumbers. Then texture in wonton strips and peanuts, and drizzle with a splash of ginger lime freshness. When you make it I think your neighbors might peak over the grill to see what smells SO good. Tip: I used…
This is my favorite French potato dish and my go-to for entertaining. With just 5 ingredients, Gratin Dauphinois transforms into an elegant, rich and creamy dish with nutty Gruyere’ cheese. With many french dishes, it’s all in the technique. Don’t be deterred if you don’t have a mandoline for slicing, a sharp knife will do!
