Tonja's Table

Welcome to Tonja’s Table. I have been inspired by many friends and family to share my recipes and love for cooking.

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Easter Indulgence—Gratin Dauphinois

March 31, 2021 by Tonja 2 Comments

Thanksgiving Side—Waldorf Brussels Sprout Salad

November 18, 2020 by Tonja Leave a Comment

What to Make with Grilled Anything—Steak Fries!

March 31, 2020 by Tonja Leave a Comment

Favorite Twice Baked Potatoes

February 19, 2020 by Tonja 1 Comment

Healthy Side—Charred Broccolini with Burrata, lemon, and Pine Nuts

January 14, 2020 by Tonja Leave a Comment

Easter Side Dish—Creamy Scalloped Potatoes

April 15, 2019 by Tonja Leave a Comment

Turmeric Roasted Cauliflower with Feta Sauce

April 9, 2019 by Tonja Leave a Comment

SuperSide Me–Tomato and Broccoli Salad With Shallot and Red Wine Vinegar Dressing

January 9, 2019 by Tonja Leave a Comment

Show Stopping Easter Side Dish–Potato, Leek, and Gruyere Gratin

March 28, 2018 by Tonja 2 Comments

A-Maizing-Charred Corn Salad With Cotija & Buttermilk

July 8, 2014 by Tonja Leave a Comment

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About Me

Tonja

Welcome to Tonja’s Table. I have been inspired by many friends and family to share my recipes and love for cooking.

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Recent Posts

  • St. Patty’s Day–Reuben and Swiss Sliders
  • Valentines Dinner—Herb and Butter Basted New York Strip For Two (Video)
  • Creamy Lemon Pepper Chicken Pasta w/ Basil
  • Blueberry Crumble Bars
  • Buffalo Chicken Meatballs
  • Mediterranean Vegetable Hummus Platter w/ Pita Chips

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