Cooking became paramount in 2020 and out of the blue we were tasked with sometimes cooking 3 meals a day for our families and ourselves. Many of you came out in full force and made the most of home cooking. Comfort was key with a dose of healthy recipes thrown in between. And we navigated grocery stores like never before.
Staying connected with all of you kept me sane this year–your notes and messages were life savers–THANK YOU!
My final farewell to 2020 is a big GOOD RIDDANCE!
Here were the favorites on Tonja’s Table from 2020.
Keep cooking and may 2021 bring you more joy than you ever imagined.
XOXO
Tonja
BEEF TENDERLOIN WITH COGNAC CREAM SAUCE
BAKED MAC-N-CHEESE
WALDORF BRUSSEL SPROUT SALAD
CHEESY STUFFED SHELLS WITH SAUSAGE RAGU
HONEY MUSTARD GLAZED SALMON WITH ZUCCHINI SQUASH SALAD
ROASTED CHICKEN SALAD WITH BUTTERNUT SQUASH
SHRIMP FRIED RICE
CHEESY BUFFALO CHICKEN STUFFED FRENCH BREAD
OLIVIA’S CARROT CAKE
SKILLET LASAGNA
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