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Super Bowl Sunday—Brat Sliders with Beer Cheese Sauce

January 29, 2019 by Tonja Leave a Comment

I would venture to say that Super Bowl Sunday is one of my favorite eating days of the year.  The holidays are great, but when I’m stuck inside with sub-zero temps and a day of football in front of me, my idea of fun is a platter full of sliders, a basket of wings, and a brilliantly concocted dip.

This new slider recipe share’s my love for bratwursts–served on onion buns with a mustard-infused beer cheese sauce. Yum. Let’s get to it.

** Looking for more delicious recipes?  Search “Super Bowl” on my website and choose from your favorites!

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Super Bowl Sunday—Brat Sliders with Beer Cheese Sauce

  • Author: Tonja Engen
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Ingredients

Scale
  • 2 pounds uncooked bratwurst links, casings removed (2 packages)
  • 8 ounces cream cheese cubed
  • 1 cup beer (lager, or favorite beer)
  • 1 Tbls. yellow mustard
  • 1 Tbls. stone ground mustard
  • 2 tsp.Worcestershire sauce
  • salt and pepper to taste
  • 16 onion dinner rolls (toasted, optional)

Instructions

  1. Preheat oven to 350 degrees.
  2. Make 16 slider patties with bratwurst links. Heat a large skillet over medium heat. Cook sliders in 2 batches for 10-13 minutes until no longer pink. Remove from skillet.
  3. Add cream cheese, beer, mustards, and Worcestershire sauce and bring to a boil. Reduce heat; simmer, uncovered until thickened, 8-10 minutes, stirring occasionally. Salt and pepper to taste.
  4. Place onion rolls on cookie sheet open-faced and toast for 5 minutes. Remove from oven and
  5. assemble sliders with beer cheese sauce. Serve immediately.

Did you make this recipe?

Tag @officialtonjastable on Instagram and hashtag it #tonjastable

 

 

 

Filed Under: Appetizers, Sandwiches Tagged With: beer cheese sauce, Brats, Bratwurst, football food, sliders, super bowl

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Tonja

Welcome to Tonja’s Table. I have been inspired by many friends and family to share my recipes and love for cooking.

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