Name: Super Bowl Sunday---Brat Sliders with Beer Cheese Sauce
Ingredients: 2 pounds uncooked bratwurst links, casings removed (2 packages); 8 ounces cream cheese cubed; 1 cup beer (lager, or favorite beer); 1 Tbls. yellow mustard; 1 Tbls. stone ground mustard; 2 tsp.Worcestershire sauce; salt and pepper to taste; 16 onion dinner rolls (toasted, optional)

Ingredients

Scale

2 pounds uncooked bratwurst links, casings removed (2 packages)
8 ounces cream cheese cubed
1 cup beer (lager, or favorite beer)
1 Tbls. yellow mustard
1 Tbls. stone ground mustard
2 tsp.Worcestershire sauce
salt and pepper to taste
16 onion dinner rolls (toasted, optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350 degrees.
Make 16 slider patties with bratwurst links. Heat a large skillet over medium heat. Cook sliders in 2 batches for 10-13 minutes until no longer pink. Remove from skillet.
Add cream cheese, beer, mustards, and Worcestershire sauce and bring to a boil. Reduce heat; simmer, uncovered until thickened, 8-10 minutes, stirring occasionally. Salt and pepper to taste.
Place onion rolls on cookie sheet open-faced and toast for 5 minutes. Remove from oven and
assemble sliders with beer cheese sauce. Serve immediately.