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Spring Cocktail—Rose’ Royale

May 17, 2018 by Tonja Leave a Comment

My patio dining got even better this weekend with the addition of the Rose’ Royale.  It’s a best-selling cocktail at Ralph Lauren’s Polo Bar in Manhattan (and why not bring Manhattan to Minneapolis)?  It includes a French grapefruit liqueur–Pamplemousse which is a relatively new spirit and one I couldn’t wait to tell you about. It pairs wonderfully with rosé wine and a great starter to any cocktail party.

Go shake it up and be the most popular patio on the block.

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Spring Cocktail—Rose’ Royale

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  • Author: Tonja Engen
  • Yield: 6 servings 1x
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Ingredients

Scale
  • 3 ounces grapefruit liqueur (I use Pamplemousse)
  • 3 ounces Grand Marnier
  • 18 ounces (2 1/4 cups) rosé wine, chilled
  • 12 ounces (1 1/2 cups) Champagne, chilled
  • 1 cup Ice
  • Strips of orange peel

Instructions

  1. In a pitcher, add ice, Pamplemousse, Grand Marnier, Rose’, and Champagne.
  2. Stir until thoroughly incorporated.
  3. Pour into martini or small cocktail glasses and add orange peel for garnish.

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Filed Under: cocktail Tagged With: cocktail, grapefruit liquor, rose', rose' royale

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Tonja

Welcome to Tonja’s Table. I have been inspired by many friends and family to share my recipes and love for cooking.

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