Spring Cocktail—Rose’ Royale

My patio dining got even better this weekend with the addition of the Rose’ Royale.  It’s a best-selling cocktail at Ralph Lauren’s Polo Bar in Manhattan (and why not bring Manhattan to Minneapolis)?  It includes a French grapefruit liqueur–Pamplemousse which is a relatively new spirit and one I couldn’t wait to tell you about. It pairs wonderfully with rosé wine and a great starter to any cocktail party.

Go shake it up and be the most popular patio on the block.

Spring Cocktail—Rose’ Royale

• Author: Tonja Engen
• Yield: 6 servings 1x

Print Recipe

Pin Recipe

---

Ingredients

Scale 1x2x3x

• 3 ounces grapefruit liqueur (I use Pamplemousse)
• 3 ounces Grand Marnier
• 18 ounces (2 1/4 cups) rosé wine, chilled
• 12 ounces (1 1/2 cups) Champagne, chilled
• 1 cup Ice
• Strips of orange peel

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a pitcher, add ice, Pamplemousse, Grand Marnier, Rose’, and Champagne.
2. Stir until thoroughly incorporated.
3. Pour into martini or small cocktail glasses and add orange peel for garnish.

---