Ingredients
Scale
- 3 ounces grapefruit liqueur (I use Pamplemousse)
- 3 ounces Grand Marnier
- 18 ounces (2 1/4 cups) rosé wine, chilled
- 12 ounces (1 1/2 cups) Champagne, chilled
- 1 cup Ice
- Strips of orange peel
Instructions
- In a pitcher, add ice, Pamplemousse, Grand Marnier, Rose’, and Champagne.
- Stir until thoroughly incorporated.
- Pour into martini or small cocktail glasses and add orange peel for garnish.