Octoberfest Appetizer–Bauhaus Schwandtoberfest and Cheddar Dip

Ok all you Lederhosen lovers—this is one of the easiest dips I have ever made.  And probably one of the tastiest.  I could pretty much eat the whole thing in one sitting.  You need to go out and buy a 6-pack of this amazing beer, courtesy of Bauhaus Brew Labs–and make this!  Bauhaus Brew Labs was started by 3 brothers and is making it’s mark in the local craft beer scene.  We are strong supporters and love giving them a shout-out today.

This dip is definitely a go-to if you want something simple, make-ahead, or want to be the major crowd-pleaser at your next Ocotoberfest party.

Octoberfest Appetizer--Bauhaus Schwandtoberfest and Cheddar Dip

 

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Author: Tonja Engen

Recipe type: Appetizer

Ingredients

• 8 ounces cream cheese, softened
• 2 and ½ cups sharp cheddar cheese, grated
• 1 teaspoon brown spicy mustard
• 2 tablespoons whole cream
• ¼ cup Bauhaus
• 2 or 3 scallions, chopped
• 1 teaspoon garlic, minced
• 2 tablespoons parsley, chopped
• Sea salt and pepper, to taste
• Pretzels and crackers
• celery and carrots

Instructions

1. In a blender or food processor, combine the cream cheese, cheddar, mustard, and cream. Pulse until smooth.
2. With the food processor running, slowly pour the Bahaus down the feeder and blend until combined.
3. Add the scallions, garlic, parsley, and salt and pepper (to taste). Blend until thoroughly mixed.
4. Transfer to a bowl, cover, and chill at least one hour prior to serving.

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