Name: Octoberfest Appetizer--Bauhaus Schwandtoberfest and Cheddar Dip
Ingredients: 8 ounces cream cheese, softened; 2 and 1/2 cups sharp cheddar cheese, grated; 1 teaspoon brown spicy mustard; 2 tablespoons whole cream; 1/4 cup Bauhaus; 2 or 3 scallions, chopped; 1 teaspoon garlic, minced; 2 tablespoons parsley, chopped; Sea salt and pepper, to taste; Pretzels and crackers; celery and carrots

Ingredients

Scale

8 ounces cream cheese, softened
2 and 1/2 cups sharp cheddar cheese, grated
1 teaspoon brown spicy mustard
2 tablespoons whole cream
1/4 cup Bauhaus
2 or 3 scallions, chopped
1 teaspoon garlic, minced
2 tablespoons parsley, chopped
Sea salt and pepper, to taste
Pretzels and crackers
celery and carrots

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Instructions

In a blender or food processor, combine the cream cheese, cheddar, mustard, and cream. Pulse until smooth.
With the food processor running, slowly pour the Bahaus down the feeder and blend until combined.
Add the scallions, garlic, parsley, and salt and pepper (to taste). Blend until thoroughly mixed.
Transfer to a bowl, cover, and chill at least one hour prior to serving.