Summer Potluck–Elote Dip
Tailgating Food–Cheesey Stuffed Jalapeno Poppers
Bourbon-Soaked Grilled Peaches with Burrata and Prosciutto
Fresh and Easy Appetizer—Smoked Salmon Dip
Summer Parties—Chorizo Queso Fundido
Octoberfest Appetizer–Bauhaus Schwandtoberfest and Cheddar Dip
Winter Appetizers—Spinach and Mushroom Bruschetta
Wild Mushroom, Carmamelized Onion, Fontina, and Rosemary Pizzette
Party Flavors—Crispy Cocktail Ribs with Maderia Wine Sauce
Empty Cupboard Cooking–Artichoke Crostini
