Spring Appetizer—Fennel, Leek, and Fontina Bites
Grilled Focaccia with Roasted Cherry Tomatoes and Burrata
Stickney Hill Goat Cheese Dips
Summer Potluck–Elote Dip
Tailgating Food–Cheesey Stuffed Jalapeno Poppers
Bourbon-Soaked Grilled Peaches with Burrata and Prosciutto
Summer Parties—Chorizo Queso Fundido
Octoberfest Appetizer–Bauhaus Schwandtoberfest and Cheddar Dip
Winter Appetizers—Spinach and Mushroom Bruschetta
Wild Mushroom, Carmamelized Onion, Fontina, and Rosemary Pizzette
