This is ridiculous.
Think cinnamon roll on steroids. And I’m not even a sweets girl! It rivals any cinnamon roll I’ve had and saves you tons of time in the kitchen. Make it and bake it the day before. Enjoy it Christmas morning or bring it along to your holiday destination.
Have a wonderful Christmas with your family and friends!
Cinnamon Roll Cake
Author: Tonja Engen
Ingredients
- Cake:
- 3 c. flour
- ¼ tsp.salt
- 1 c. sugar
- 4 tsp. baking powder
- 1½ c. milk
- 2 eggs
- 2 tsp. vanilla
- ½ c. butter, melted
- Topping:
- 1 c. butter, softened
- 1 c. brown sugar
- 2 Tbsp. flour
- 1 Tbsp. cinnamon
- Glaze:
- 2 c. powdered sugar
- 5 Tbsp. milk
- 1 tsp. vanilla
Instructions
- Mix all the cake ingredients together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly in lumps over the batter. Bake at 350 for 28-32 minutes.
- In the meantime, mix together all the ingredients for the glaze. Remove from the oven and drizzle the glaze over the cake.
Yes…. make it!
T- have you tried any of your cakes w/a gluten free flour mix? I’m going to 1/2 the ingredients & try a smaller version first…wish me luck! This looks too good to pass up- xo
I have not tried it gluten free. Let me know how it goes!