Tonja's Table

Welcome to Tonja’s Table. I have been inspired by many friends and family to share my recipes and love for cooking.

  • Home
  • My Book
  • About Me
  • Catering
  • Grazing Tables
  • Work With Me

Christmas Morning–Cinnamon Roll Cake

December 20, 2013 by Tonja 3 Comments

This is ridiculous.

Think cinnamon roll on steroids.  And I’m not even a sweets girl!  It rivals any cinnamon roll I’ve had and saves you tons of time in the kitchen.  Make it and bake it the day before.  Enjoy it Christmas morning or bring it along to your holiday destination.

Have a wonderful Christmas with your family and friends!

 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cinnamon Roll Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Tonja Engen
Print Recipe
Pin Recipe

Ingredients

Scale
  • Cake:
  • 3 c. flour
  • 1/4 tsp.salt
  • 1 c. sugar
  • 4 tsp. baking powder
  • 1 1/2 c. milk
  • 2 eggs
  • 2 tsp. vanilla
  • 1/2 c. butter, melted
  • Topping:
  • 1 c. butter, softened
  • 1 c. brown sugar
  • 2 Tbsp. flour
  • 1 Tbsp. cinnamon
  • Glaze:
  • 2 c. powdered sugar
  • 5 Tbsp. milk
  • 1 tsp. vanilla

Instructions

  1. Mix all the cake ingredients together except for the butter. Slowly stir in the melted butter and pour into a greased 9×13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly in lumps over the batter. Bake at 350 for 28-32 minutes.
  2. In the meantime, mix together all the ingredients for the glaze. Remove from the oven and drizzle the glaze over the cake.

Did you make this recipe?

Tag @officialtonjastable on Instagram and hashtag it #tonjastable

 

 

Filed Under: Breakfast Tagged With: breakfast, brunch, Chirstmas, christmas, cinamon roll, cinnamon roll cake, holiday, Holidays

« Fall Dessert–Pumpkin Dump Cake
Downton Abbey Dinner–British Beef Pot Pie With Mushrooms and Port »

Comments

  1. Shannon says

    December 21, 2013 at 6:22 am

    Yes…. make it!

    Reply
  2. Sue says

    December 23, 2013 at 11:39 am

    T- have you tried any of your cakes w/a gluten free flour mix? I’m going to 1/2 the ingredients & try a smaller version first…wish me luck! This looks too good to pass up- xo

    Reply
    • Tonja says

      December 24, 2013 at 10:01 am

      I have not tried it gluten free. Let me know how it goes!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Sign up for our mailing list!

About Me

Tonja

Welcome to Tonja’s Table. I have been inspired by many friends and family to share my recipes and love for cooking.

Follow Tonja’s Table

Categories

Find A Recipe

My Cookbook

My Cookbook

Categories

Recent Posts

  • Skillet Dinner–Creamy Tuscan Chicken Thighs with Mushrooms, Spinach, and Tomatoes
  • 4th of July— Strawberry Blueberry Trifle
  • St. Patty’s Day–Reuben and Swiss Sliders
  • Valentines Dinner—Herb and Butter Basted New York Strip For Two (Video)
  • Creamy Lemon Pepper Chicken Pasta w/ Basil
  • Blueberry Crumble Bars

Search

Categories

Sign up for our newsletter!

Follow Tonja’s Table

Categories

Copyright © 2025 · by Shay Bocks · Built on the Genesis Framework · Powered by WordPress