Name: Cinnamon Roll Cake
Ingredients: Cake:; 3 c. flour; 1/4 tsp.salt; 1 c. sugar; 4 tsp. baking powder; 1 1/2 c. milk; 2 eggs; 2 tsp. vanilla; 1/2 c. butter, melted; Topping:; 1 c. butter, softened; 1 c. brown sugar; 2 Tbsp. flour; 1 Tbsp. cinnamon; Glaze:; 2 c. powdered sugar; 5 Tbsp. milk; 1 tsp. vanilla

Ingredients

Scale

Cake:
3 c. flour
1/4 tsp.salt
1 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. butter, melted
Topping:
1 c. butter, softened
1 c. brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon
Glaze:
2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla

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Instructions

Mix all the cake ingredients together except for the butter. Slowly stir in the melted butter and pour into a greased 9×13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly in lumps over the batter. Bake at 350 for 28-32 minutes.
In the meantime, mix together all the ingredients for the glaze. Remove from the oven and drizzle the glaze over the cake.