As promised, I’m going to try and give you meals that can be big batch, slow-cooker, or easy to make. Not every meal has to be a “cooking project.” Many of you are now tasked with feeding children and college kids lunch too. This slow-cooker recipe has been one of my most popular over the years (my best friend from college still makes it). It’s only 5 ingredients and it’s so easy but SO good. This will get you through a few lunches or dinner during the week. Make a double batch and freeze.
Be safe and be well,
Tonja
Zesty Slow Cooker Chicken Barbecue
Ingredients
6 frozen skinless, boneless chicken breasts
1 (20 ounce) bottle barbecue sauce (I use Famous Daves Rich and Sassy)
1/2 cup Kraft Zesty Italian salad dressing
1/4 cup brown sugar
2 Tbls. Worcestershire sauce
salt and pepper
hamburger buns
Instructions
Place chicken in a slow cooker. Season with salt and pepper.
In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
Cover, and cook 3 to 4 hours on high or 6 to 8 hours on low.
Shred the chicken right in the slow-cooker and turn it down to warm. Serve on top of your favorite buns or hoagies.
This is one of my fav’s! So easy and so yummy.
This was delish!!!! And so easy…will definitely make it again soon!
Mary I’m so glad you enjoyed them and they were easy!