As promised, I’m going to try and give you meals that can be big batch, slow-cooker, or easy to make. Not every meal has to be a “cooking project.” Many of you are now tasked with feeding children and college kids lunch too. This slow-cooker recipe has been one of my most popular over the years (my best friend from college still makes it). It’s only 5 ingredients and it’s so easy but SO good. This will get you through a few lunches or dinner during the week. Make a double batch and freeze.
Be safe and be well,
6 frozen skinless, boneless chicken breasts
1 (20 ounce) bottle barbecue sauce (I use Famous Daves Rich and Sassy)
1/2 cup Kraft Zesty Italian salad dressing
1/4 cup brown sugar
2 Tbls. Worcestershire sauce
salt and pepper
Place chicken in a slow cooker. Season with salt and pepper.
In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
Cover, and cook 3 to 4 hours on high or 6 to 8 hours on low.
Shred the chicken right in the slow-cooker and turn it down to warm. Serve on top of your favorite buns or hoagies.