Scale

6 frozen skinless, boneless chicken breasts

1 (20 ounce) bottle barbecue sauce (I use Famous Daves Rich and Sassy)

1/2 cup Kraft Zesty Italian salad dressing

1/4 cup brown sugar

2 Tbls. Worcestershire sauce

salt and pepper

hamburger buns

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Place chicken in a slow cooker. Season with salt and pepper.

In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.

Cover, and cook 3 to 4 hours on high or 6 to 8 hours on low.

Shred the chicken right in the slow-cooker and turn it down to warm. Serve on top of your favorite buns or hoagies.