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Weeknight Dinner—-Greek Turkey Burgers with Feta Sauce

October 27, 2020 by Tonja Leave a Comment

These Greek inspired turkey burgers are loaded with classic Mediterranean flavors of parsley, garlic, red bell pepper and oregano then topped with cucumbers, red onion and a tangy creamy feta sauce. They are light and juicy and make for a deliciously healthy lunch or dinner.


Weeknight Dinner----Greek Turkey Burgers with Feta Sauce
 
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Author: Tonja Engen
Ingredients
  • For the burgers:
  • 1 pound ground turkey
  • ⅔ cup, panko breadcrumbs
  • ⅓ cup, chopped bottled roasted red peppers
  • ¼ cup chopped fresh parsley
  • 1 tsp. dried oregano
  • 1 tsp. salt
  • ½ tsp. ground pepper
  • 1 large egg, beaten
  • 2 garlic cloves, minced
  • 1 cucumber, sliced into rounds
  • 1 red onion, sliced thin
  • favorite sandwich buns
  • For the feta sauce:
  • ½ cup crumbled feta cheese
  • ½ cup plain greek yogurt
  • ½ lemon, juiced
  • 1 garlic clove, minced
  • salt and pepper to taste
Instructions
  1. Prepare yogurt sauce by combining feta, yogurt, lemon juice, garlic, and salt and pepper in a food processor or blender.  Mix thoroughly and pour into a small serving bowl.  Place in refrigerator until ready to use.
  2. Next, combine all ingredients for burgers into medium mixing bowl.  Form 4 large patties or 6 smaller-sized.  Add 2 Tbls. olive oil to large skillet over medium-high heat and cook 6 minutes per side until burgers are cooked through.
  3. Spread yogurt sauce on bottom of toasted bun, followed by sliced red onion, turkey burger patty, and cucumber.
3.5.3208

 

 

Filed Under: Uncategorized Tagged With: burgers, Feta Sauce, Greek, Greek Turkey Burgers, healthy, mediterranean, weeknight dinner

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Tonja

Welcome to Tonja’s Table. I have been inspired by many friends and family to share my recipes and love for cooking.

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