Weeknight Dinner----Greek Turkey Burgers with Feta Sauce
 
 
Author:
Ingredients
  • For the burgers:
  • 1 pound ground turkey
  • ⅔ cup, panko breadcrumbs
  • ⅓ cup, chopped bottled roasted red peppers
  • ¼ cup chopped fresh parsley
  • 1 tsp. dried oregano
  • 1 tsp. salt
  • ½ tsp. ground pepper
  • 1 large egg, beaten
  • 2 garlic cloves, minced
  • 1 cucumber, sliced into rounds
  • 1 red onion, sliced thin
  • favorite sandwich buns
  • For the feta sauce:
  • ½ cup crumbled feta cheese
  • ½ cup plain greek yogurt
  • ½ lemon, juiced
  • 1 garlic clove, minced
  • salt and pepper to taste
Instructions
  1. Prepare yogurt sauce by combining feta, yogurt, lemon juice, garlic, and salt and pepper in a food processor or blender.  Mix thoroughly and pour into a small serving bowl.  Place in refrigerator until ready to use.
  2. Next, combine all ingredients for burgers into medium mixing bowl.  Form 4 large patties or 6 smaller-sized.  Add 2 Tbls. olive oil to large skillet over medium-high heat and cook 6 minutes per side until burgers are cooked through.
  3. Spread yogurt sauce on bottom of toasted bun, followed by sliced red onion, turkey burger patty, and cucumber.
Recipe by Tonja's Table at https://tonjastable.com/2020/10/weeknight-dinner-greek-turkey-burgers-with-feta-sauce/