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Buffalo Chicken Pinwheels

February 7, 2013 by Tonja 1 Comment

It’s short and sweet this week because I wanted you to have this for Super Bowl Sunday.

Wow your football friends with this new Buffalo Chicken App.  These pinwheels  are just one more reason why I love Franks.  They are rolled and baked in pizza dough with mozzarella and served with a crunchy celery/blue cheese sauce.

If you want additional Franks recipes for game day check out Tonjastable.com or go on facebook under Tonja’s Table and you’ll fine more there.

Enjoy the game!

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Super Bowl Sunday—Give Me Some Franks

  • Author: Tonja Engen
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Ingredients

  • For the Buffalo Chicken:
  • 1 recipe Pizza Dough (I buy mine at Trader Joes)
  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons butter
  • 1 cup Franks Hot sauce
  • Salt and pepper to taste
  • 2 cups fresh mozzarella
  • For the Celery Blue Cheese Dip:
  • 1/2 cup mayonnaise
  • 1/2 cup ranch dressing
  • 3 stalks celery, finely chopped
  • 1/2 cup blue cheese crumbles

Instructions

  1. Directions:
  2. Turn Slow cooker on high. Add chicken, Franks hot sauce, butter and salt and pepper. Cook on high 3-4 hours.
  3. Shred chicken and set aside.
  4. Preheat oven to 400. Prepare a baking sheet with non-stick spray, or use a muffin tin. (I used muffin tins)
  5. Roll out pizza dough to 1/4 inch in thickness.
  6. Spread chicken and cheese evenly across dough. Starting from long side of dough, begin rolling it up like a cinnamon roll. Pinch ends when done. Slice into 1 1/2 inch rolls.
  7. Place on a baking sheet or in muffin tins. Bake for 15-18 minutes, or until cheese is bubbling and dough is lightly browned.
  8. Chop celery and mix all ingredients together. Serve on top of pinwheels.

Did you make this recipe?

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Filed Under: Appetizers Tagged With: buffalo chicken, party food, super bowl

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Trackbacks

  1. Super Bowl Sunday–Best Beer Chili Dogs – Tonja's Table says:
    February 5, 2017 at 9:26 pm

    […] BUFFALO CHICKEN  PINWHEELS […]

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Tonja

Welcome to Tonja’s Table. I have been inspired by many friends and family to share my recipes and love for cooking.

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