Easter Indulgence—Gratin Dauphinois
New Years Appetizer—Gougères (French Cheese Puffs)
Oooh La La–French Comfort Food: Beef Stew with Cognac and Dijon
The Best Steak Sauce You’ve Never Had–The Relais Sauce
Holiday Dinner—Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce
