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Crispy Thai Beef Salad with Ginger Lime Dressing

April 28, 2021 by Tonja 1 Comment

Everything about this salad is magical.  From the crispy seared beef–to the crunchy radishes, carrots, and cucumbers. Then texture in wonton strips and peanuts, and drizzle with a splash of ginger lime freshness.   When you make it I think your neighbors might peak over the grill to see what smells SO good.

Tip: I used sirloin for my cut of steak.  It’s a less tender cut than filet but equally as good when marinated.

 

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Crispy Thai Beef Salad with Ginger Lime Dressing

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  • Author: Tonja Engen
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Ingredients

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  • For the steak marinade:
  • 1/4 cup rice wine vinegar
  • 1/4 cup fresh lime juice
  • 1/4 cup soy sauce
  • 2 Tbls. fresh ginger, minced
  • 1/4 cup scallions, chopped
  • 3 cloves garlic, minced
  • 2 Tbls. brown sugar
  • 2 Tbls. fish sauce
  • 1 Tbls. sriracha
  • 1 tsp. each salt and pepper
  • 1 red chili pepper, seeded and minced.
  • 3 Tbls. chopped fresh cilantro, plus extra for garnish
  • 1 1/2 pounds top sirloin cut into 2 inch strips
  • For the Salad:
  • 1 cucumber, seeded and diced
  • 5 radishes, sliced
  • 1 cup shredded carrots
  • 8 oz. mixed greens
  • 1 cup crispy wontons strips
  • 1/2 cup green onions, chopped
  • For the Dressing:
  • 3 Tbls. soy sauce
  • 1 Tbls. fish sauce
  • 2 Tbls. lime juice
  • 1 tsp. fresh ginger
  • 2 Tbls. canola oil
  • 1 Tbls. rice wine vinegar
  • 1 tsp. honey
  • 2 Tbls. Sriracha

Instructions

  1. In a bowl, whisk together all the ingredients for marinade, except the steak. Put the steak in the marinade, turning several times to coat. Cover and refrigerate for at least 1 hour and as long as overnight. Let the meat come to room temperature before grilling.
  2. To make the dressing, whisk together all ingredients thoroughly. Set aside.
  3. When ready to grill, spray the grill rack with cooking spray. Heat grill to high heat. Grill the meat for 5-7 minutes turning once.
  4. To assemble, place all ingredients separately on a large platter. Pour dressing over and serve.

Did you make this recipe?

Tag @officialtonjastable on Instagram and hashtag it #tonjastable

 

Filed Under: Entertaining, Grilling, Main Dishes, Salads Tagged With: asian, Beef, Crispy Thai Beef Salad with Ginger Lime Dressing, fresh, grilling, healthy, salad

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  1. 13 Clean Recipes - Chocolate Bar says:
    May 11, 2025 at 11:05 am

    […] sauce, and lime juice, then grill it crisp. To ensure the steak absorbs maximum flavor, I always refrigerate the steak while marinating for at least an hour. Fresh herbs like Thai basil, mint, and lemongrass brighten the salad, while […]

    Reply

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Tonja

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