Slow-Cooker Rosemary, Sage, and Garlic Beef Sandwiches
Ingredients
1 large onion, chopped
5 garlic cloves, peeled and smashed
1 3-4 pound round roast
1/4 cup butter
1 tsp. each salt and pepper
1 Tbls. Montreal Steak Seasoning
1/2 tsp. red pepper flakes
1 Tbls. rosemary, minced
1 Tbls. sage, minced
1 cup beef stock
1/2 cup soy sauce
1/2 cup dry white wine
2 Tbls. Worcestershire sauce
1 package hoagie rolls
Instructions
Place onions and garlic in slow-cooker. Lay roast on top. Add remaining ingredients and cook on high for 7-8 hours until meat is fork tender and falling apart.
Shred meat with two forks in the slow-cooker and turn heat to warm.
Turn oven to broil. Butter hoagie rolls and place in oven until toasted 1-2 minutes. Remove from oven and place heaping spoonful of beef onto the sandwiches. Place a slice of provolone cheese on top of beef. Transfer back to broiler for one minute until the cheese is melted.
Remove and serve immediately.
Tonja,
I made your garlic beef sandwiches and they were a huge hit with my family. What a delicious flavor and very easy too. Thanks for the great recipe that I’ll make again and again!
You’re the best!
Vicky
Tonja…what would you suggest for side dishes with these Rosemary,Sage and Garlic Beef Sandwiches (crowd of 20+)?
A pasta salad, coleslaw or roasted potatoes would all be great!
One more question! How many does the recipe above serve? 6?