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Best Brioche French Toast

November 26, 2018 by Tonja Leave a Comment

During the holiday season you can’t have too many fast and delicious recipes for your guests and family.  This french toast recipe makes an easy, tasty holiday brunch addition or a great anytime breakfast. Brioche bread is rich, buttery, fluffy, and is key to making this amazing french toast.

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Perfect French Toast

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  • Author: Tonja Engen
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Ingredients

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  • 1 tsp. ground cinnamon
  • 2 Tbls. sugar
  • 4 Tbls. butter
  • 4 eggs
  • 1/4 cup milk
  • 1 tsp. vanilla extract
  • 12 slices of Brioche
  • maple syrup

Instructions

  1. In a small bowl, combine, cinnamon and sugar and set aside.
  2. In a large skillet, melt butter over medium heat.
  3. Whisk the eggs, milk, vanilla and cinnamon sugar mixture together and pour into a shallow container such as a pie plate.
  4. Dip bread in egg mixture. Fry slices until golden brown, approximately 3 minutes per side.
  5. Serve with maple syrup.
  6. Can keep warm in oven at 200 degrees if desired.

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Filed Under: Breakfast Tagged With: breakfast, brioche, brunch, French toast, Holidays

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Tonja

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