Holiday Dinner— Beef Tenderloin with Cognac Herb Cream Sauce
Holiday Entertaining—Hot Spinach and Artichoke Bread Bowl
Holiday Entertaining—Winter Panzanella Salad
Showstopping Holiday Dinner–Ribeye Roast with Red Wine Blue Cheese Sauce and Duck Fat Potatoes
Holiday Entertaining–Tuscan Pork Tenderloin With Lemon Chive Aioli
Holiday Appetizer Must Haves – On Twin Cities Live!
