Just a little treat to get you through the last couple weeks of January. These Raspberry Almond Oat Bars have the perfect amount of tangy, chewy, sweetness. Serve with a…
Raspberry Almond Oat Bars
Beer Cheese Soup with Crispy Bacon
I made this soup on Twin Cities Live a couple years ago. It was my first time on the show and I was terrified! But Elizabeth Ries reaction to my…
Sheet Pan Dinner—Rosemary Lemon Chicken with Crispy Potatoes, Asparagus and Feta Sauce
Maybe you’re exhausted from all the holiday cooking and the thought of coming up with a weeknight dinner makes you groan. Enter in Rosemary Lemon Chicken with Crispy Potatoes and…
Tonja’s Table Top 10 of 2020
Cooking became paramount in 2020 and out of the blue we were tasked with sometimes cooking 3 meals a day for our families and ourselves. Many of you came out…
New Years Appetizer—Gougères (French Cheese Puffs)
These delicate savory cheese puffs always impress. Once you learn to make them you’ll serve them at every opportunity. They are a perfect pairing with Champagne or any sparkling wine…
Holiday Side–Best Baked Mac-N-Cheese
You cannot be unhappy with a huge bowl of creamy comforting homemade Baked Mac-N-Cheese. The dynamic duo of sharp cheddar and Gruyere’ is a match made in heaven. Feel free…
Holiday Dinner— Beef Tenderloin with Cognac Herb Cream Sauce
When I’m creating recipes in the kitchen one of my favorite things to make are sauces. They can add so much flavor to a dish and elevate everything from weeknight…
Holiday Brunch—Eggs Benedict Breakfast Bake
With Thanksgiving behind us and Christmas right around the corner, I always like to have a an easy breakfast bake ready for the season. I’ve turned one of my favorite…
Happy Thanksgiving!!
Even though Thanksgiving is feeling so very different this year, I want you to know how incredibly thankful and grateful I am for your kindness, encouragement and support. You’ve helped…
Thanksgiving Side—Waldorf Brussels Sprout Salad
This light flavorful salad is a perfect accompaniment to your Thanksgiving dinner. You can make this ahead of time and serve at room temp. If you want to make it…
