Welcome to Tonja’s Table. I have been inspired by many friends and family to share my recipes and love for cooking.
Mardi Gras is upon on us so even though we might not be in New Orleans for the big celebration we can do Fat Tuesday proud with this Cajun Shrimp and Sausage Pasta. This mildly spicy and wonderfully creamy pasta is a delicious and flavorful restaurant-quality meal to whip up and have ready in a…
I created this recipe for a fun “Sip and Shop” event hosted at Anthropologie–the beautiful clothing and home store. Farro has become a fast favorite over the past few years. It’s an ancient grain that has a nutty flavor and when cooked has a unique chewy texture. Roasting cauliflower is a must. It completely changes the…
When my husband and I were in Miami last year celebrating our anniversary we ate at Jean-Geroges’ The Matador where I ordered Arroz Con Pollo. I have been thinking about this dish ever since. I’ve finally made my version at home and am so excited to share it with you. Every culture has their own version of…
If you’ve abandoned the idea of an expensive dinner reservation on Valentines Day (like we did long ago), but you want a restaurant quality meal you can share and make in just one skillet, this herb and Butter Basted Steak is just the thing for you and yours. Moist, juicy, flavorful and guaranteed to make…
I would venture to say that Super Bowl Sunday is one of my favorite eating days of the year. The holidays are great, but when I’m stuck inside with sub-zero temps and a day of football in front of me, my idea of fun is a platter full of sliders, a basket of wings, and…
I’m partnering with Stickney Hill Dairy to make two great Super Bowl dips all your guest will love. Stickney Hills luscious tangy goat cheese is first paired with sun-dried tomatoes, crunchy candied pecans and crispy bacon to make every bite better than the last. The second dip is paired with spicy Mexican chorizo and topped…
When the holidays come to a close and January arrives, I go into hibernation mode—and I love hibernating with a soothing delicious big pot of soup. I have always loved the Tuscan Chicken Soup from our local Italian cafe & deli, D’Amico and Sons. Here is my version. It’s got loads of vegetables and all…
You all know by now that no matter what I’m consuming– indulgent or healthy, I can’t skimp on flavor. This heart-healthy 5 ingredient tomato and broccoli salad gets its zing from shallots and red-wine vinegar. The key is putting your broccoli into a water bath so the shallots and vinegar absorb into the little florets…
Every year after featuring different chefs from across Minnesota, Twin Cities Live picks one dish to be their favorite. We are beyond excited to say that for 2018, Elizabeth’s favorite dish was Fettucine with Peas and Prosciutto from Tonja’s Table! It has been an amazing year being featured on TCL. If you missed a segment,…
