Welcome to Tonja’s Table. I have been inspired by many friends and family to share my recipes and love for cooking.
I always look forward to posting Super Bowl recipes because I love snacking and I love football food. We have made plenty of wings at our house over the years. A simple brine and this amazing homemade rub make these the best grilled wings. I hope you try them. Check out all my Super Bowl party…
I made this soup on Twin Cities Live a couple years ago. It was my first time on the show and I was terrified! But Elizabeth Ries reaction to my soup was priceless and the whole team at TCL is great. You can also find the recipe in my cookbook Tonja Table: Menus and Recipes…
Maybe you’re exhausted from all the holiday cooking and the thought of coming up with a weeknight dinner makes you groan. Enter in Rosemary Lemon Chicken with Crispy Potatoes and Feta sauce. I’m telling you—All sheet pan dinners are not created equal! This was a BIG winner at our house I hope you love it…
Cooking became paramount in 2020 and out of the blue we were tasked with sometimes cooking 3 meals a day for our families and ourselves. Many of you came out in full force and made the most of home cooking. Comfort was key with a dose of healthy recipes thrown in between. And we navigated…
You cannot be unhappy with a huge bowl of creamy comforting homemade Baked Mac-N-Cheese. The dynamic duo of sharp cheddar and Gruyere’ is a match made in heaven. Feel free to use any cheese you like but always grate it off the block. Packaged cheese will not do! Grab a blanket and spoon and dig…
When I’m creating recipes in the kitchen one of my favorite things to make are sauces. They can add so much flavor to a dish and elevate everything from weeknight cooking to your holiday dinner. This Cognac Herb Cream Sauce is deliciously indulgent and makes for a wonderful accompaniment to beef or pork tenderloin. As…
With Thanksgiving behind us and Christmas right around the corner, I always like to have a an easy breakfast bake ready for the season. I’ve turned one of my favorite egg dishes–Eggs Benedict into a breakfast bake and it’s absolutely delicious! A holiday brunch is a sure-fire way to please all tastebuds and appetites.
Even though Thanksgiving is feeling so very different this year, I want you to know how incredibly thankful and grateful I am for your kindness, encouragement and support. You’ve helped me turn my dream of sharing my recipes with others into a reality. I’m doing what I love and I’m so thankful. I wish you…
