Welcome to Tonja’s Table. I have been inspired by many friends and family to share my recipes and love for cooking.
This recipe is perfect for a weeknight dinner and fancy enough for a weekend dinner with friends. Crispy seared chicken thighs bathed in a creamy tuscan sauce of sun-dried tomatoes…
Celebrate your 4th of July with this show-stopping Strawberry Blueberry Trifle. Loaded with pound cake, an extra creamy homemade whipped topping, and fresh luscious berries, this dessert will make a…
Kick-off St. Patty’s Day with some of my favorite Reuben and Swiss Sliders. You can make the corned beef ahead of time in your slow cooker. After slicing the meat,…
This new pasta recipe was inspired by the abundance of summer basil in my backyard and the cooler evening nights when a comforting pasta sounds good again. I cannot underestimate…
These are more than amazing. They are made with fresh blueberries and a buttery shortbread crust that’s got a perfect texture and isn’t too sweet. I could go on and…
I finally tried using Franks hot sauce in meatball form and we loved the results. Adding celery and scallion to the meatball mix gives the perfect balance. If you love…
I look forward to making this dish every summer. It’s so addicting that I don’t think it’s possible to make it too much. Serve it as a starter, or a…
Hot dogs are part of American culture, summer celebrations, and grilling traditions. They are synonymous with our nation’s independence and Americans are expected to eat 150 million hot dogs on…
I’m back after a short hiatus from celebrating our daughters graduation and simultaneously starting a new position at Land O Lakes as an On-Call Culinary Specialist. It’s been busy but…
