Ingredients
1 Tbls. extra-virgin olive oil
1 shallot, minced ( or 1/4 cup onion, minced)
3 cloves garlic, minced
1 cup ham, chopped
1 package of cheese tortellini
1 cup frozen peas
1 cup heavy cream
1 cup freshly grated Parmesan, plus more for serving
Freshly chopped parsley, for garnish
Instructions
Add oil to a large skillet over medium-high heat.
Add ham, shallot and garlic and cook stirring occasionally, 5 minutes. Season with salt and pepper. Add cream and simmer until thickened, 3-5 minutes more.
Add tortellini and frozen peas and stir until coated. Add Parmesan and stir until creamy.
Garnish with parsley and serve.