In a medium bowl, pour all ingredients, except the bacon, together and mix well with a fork.

Next, cut bacon in half, and place slices on a foil lined cookie sheet.

Spread the sugar mixture over all the pieces of bacon, making sure to cover every spot.

Bake at 350F for 10 minutes. Remove bacon from the oven and flip bacon slices over. Return bacon to oven for an additional 10 minutes until crispy but not burnt. (You might need to bake for a few minutes longer).

Remove from oven and using tongs, transfer bacon to a new foil-lined baking sheet to cool.

Place in mason jars or on a platter to serve.