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Charred Green Beans with Curry Yogurt and Cashews

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  • Author: Tonja Engen

Ingredients

Scale
  • 1 pound green beans, trimmed
  • ¼ cup plus 2 Tbls. canola oil
  • 1 tsp. kosher salt
  • 1/2 tsp. red pepper flakes (optional)
  • 2 tsp. curry powder
  • ¾ cup yogurt
  • 2 Tbls. cilantro, chopped
  • 1 cup cashews, chopped

Instructions

  1. Heat a ¼ cup of canola oil over high heat. When hot, add the curry powder and let bloom about 1 minute. Remove from heat immediately and stir the curry oil into the yogurt and set aside.
  2. Combine green beans, 2 Tbls. canola oil, salt and red pepper flakes in a bowl; toss to coat. Preheat grill for medium heat (350 F) and lightly oil the grill pan. Arrange green beans on grill pan and place on preheated grill; cook and stir green beans occasionally until lightly charred, about 10 minutes.
  3. Spread curry yogurt over bottom of a platter. Top with the grilled beans followed by cashews and cilantro. Serve immediately.

Find it online: https://tonjastable.com/2019/08/charred-green-beans-with-curry-yogurt-and-cashews/