Name: Cooler Ready--Mason Jar Taco Dip
Ingredients: 8 oz. ground beef; 1/3 cup water; 3 Tbls. taco seasoning mix; 1 can of refried beans; 1 cup sour cream; 1 cup prepared or homemade guacamole; 1 cup store-bought pico de gallo salsa; 1 cup shredded cheddar cheese; Fresh cilantro (optional); Tortilla chips or Fritos

Ingredients

Scale

8 oz. ground beef
1/3 cup water
3 Tbls. taco seasoning mix
1 can of refried beans
1 cup sour cream
1 cup prepared or homemade guacamole
1 cup store-bought pico de gallo salsa
1 cup shredded cheddar cheese
Fresh cilantro (optional)
Tortilla chips or Fritos

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Instructions

In a medium skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in water and taco seasoning mix. Heat to simmering; cook a few minutes or until thickened. Stir in refried beans and mix thoroughly.
In 6 (8-oz) wide-mouth glass jars, evenly layer beef mixture, sour cream, guacamole and salsa. Sprinkle with cheese. Garnish with cilantro. Refrigerate until ready to serve.