Ingredients
Scale
- 6 boneless pork chops, 1/2 inch to 1 inch thick
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup Sriracha
- 2 tsp. Worcestershire sauce
- 1 tsp. Dijon mustard
- 3 garlic cloves , minced
- ¼ tsp black pepper
- sesame seeds, optional
Instructions
- In a bowl, combine all marinade ingredients. Place pork chops in ziplock bag and pour marinade over. Massage to combine thoroughly and marinate for 3 hours to overnight.
- Take the pork chops out of the fridge 30 minutes before cooking.
- Brush grill with oil and set to medium high heat. Grill thick pork chops (1-inch thick) 4 minutes then turn the chops and cook for 3 minutes more. For thinner pork chops (1/2 inch), grill 3 minutes, then turn the chops and grill 2 minutes longer. Baste chops with leftover marinade while grilling.
- Transfer pork chops to a platter, cover loosely with foil and let rest for 5 minutes.
- Sprinkle with sesame seeds and serve.