Name: Stickney Hill Dairy Party Dip
Ingredients: 10.5 ounces Stickney Hill goat cheese, at room temperature; 1/4 cup sun-dried tomatoes in oil, diced; 2 Tbls. freshly squeezed lemon juice; 2 tsp. fresh thyme; 1/4 tsp. each salt and pepper; 6 ounces bacon, diced and cooked; 1/2 cup candied pecans, chopped; Crostini or crackers for serving

Ingredients

Scale

4 ounces, ground chorizo sausage
3 ounces Stickney Hill goat cheese
3 ounces cream cheese
8 ounces Monterey jack cheese
1 poblano pepper, seeded and diced
1/2 cup tomatoes, chopped
1/4 cup red onion, minced

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Instructions

Preheat oven to 375°F. In a large skillet, add chorizo sausage and cook until browned, 4-5 minutes.
In a large bowl, add goat cheese, cream cheese, and Monterey jack cheese. Mix until thoroughly combined.
Spread chorizo over the bottom of a 1 quart baking dish. Top with cheese mixture and bake until bubbling, 20-25 minutes.
In the meantime, in a small skillet over medium heat, saute’ poblano pepper until softened, 4-5 minutes.
When queso is bubbling, remove from the oven and top with tomatoes, red onion, and poblano peppers.
Serve immediately with favorite tortilla chips.