Print

Stickney Hill Goat Cheese Dips

  • Author: Tonja Engen

Scale

Ingredients

  • 4 ounces, ground chorizo sausage
  • 3 ounces Stickney Hill goat cheese
  • 3 ounces cream cheese
  • 8 ounces Monterey jack cheese
  • 1 poblano pepper, seeded and diced
  • 1/2 cup tomatoes, chopped
  • 1/4 cup red onion, minced

Instructions

  1. Preheat oven to 375°F. In a large skillet, add chorizo sausage and cook until browned, 4-5 minutes.
  2. In a large bowl, add goat cheese, cream cheese, and Monterey jack cheese. Mix until thoroughly combined.
  3. Spread chorizo over the bottom of a 1 quart baking dish. Top with cheese mixture and bake until bubbling, 20-25 minutes.
  4. In the meantime, in a small skillet over medium heat, saute’ poblano pepper until softened, 4-5 minutes.
  5. When queso is bubbling, remove from the oven and top with tomatoes, red onion, and poblano peppers.
  6. Serve immediately with favorite tortilla chips.