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Turkey Burgers with Smoked Gouda and Spicy Pickle Sauce

  • Author: Tonja Engen
  • Yield: 4 burgers 1x

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Ingredients

  • For the Turkey Burgers:
  • 16 oz ground turkey
  • 1/4 cup minced red onion
  • 1 egg, whisked
  • 1/4 cup bread crumbs
  • 1 tsp. dry mustard
  • 1 tsp. garlic powder
  • 1 tsp. paprika
  • kosher salt and fresh ground pepper
  • 1 Tbls. parsley, minced
  • 1 Tbls. Worcestershire sauce
  • For the Pickle Sauce:
  • 1/2 cup mayo
  • 1/2 cup chopped dill pickles
  • 1 Tbls. pickle juice
  • 1/2 tsp. tabasco sauce
  • 2 Tbls. pepperocinis, minced
  • For Serving:
  • 4 brioche or potato rolls
  • 4 slices of smoked gouda cheese
  • lettuce
  • tomato slices

Instructions

  1. Preheat grill to medium high.
  2. In a large bowl, combine all of the turkey burger ingredients. Divide mixture and form 4 burger patties.
  3. Brush patties with olive oil and grill, turning once until cooked through, about 12 minutes.
  4. While burgers are grilling, add mayo, dill pickles and pepperoncinis to a small bowl. Combine well, season with salt and pepper and set aside until ready to use.
  5. To finish burgers, add slices of gouda cheese and melt, about one minute. Grill buns for one minute more face down on the grill. To serve, spread pickle sauce on buns followed by lettuce, tomato, and burger.
  6. Serve immediately.