Ingredients
Scale
- For the Tacos:
- 1 pound medium raw shrimp, Peeled and Deveined
- 1/3 cup tequila
- 3 Tbls. fresh lime juice
- 3 tsp. Tagin seasoning (seasoning mix consisting of dried and ground red chilies, sea salt, dehydrated lime juice)
- 1/2 tsp. each salt and pepper
- Cilantro, chopped
- 1 bag shredded purple and green cabbage
- 1 avocado, cubed
- 1 Lime
- corn or flour tortillas
- For the Chipolte Crema:
- 2 canned adobo peppers plus 1 Tbls. sauce (from a can of chipotle peppers in adobo sauce; 11 ounce can)
- 1 cup Sour Cream
- 1/2 tsp. salt
Instructions
- Preheat the grill to medium-high.
- In a large bowl, add tequila, lime juice, Tagin seasoning, and salt and pepper. Stir together and add shrimp. Marinate for 15 minutes.
- In a food processor, add Chipotle peppers with Adobo sauce and sour cream and puree until smooth. Add salt to taste.
- Grill shrimp 1 1/2 minutes per side and remove to a platter. Grill tortillas 30 seconds a side.
- To assemble, add cabbage, shrimp, and avocado to tortilla, spoon Chipotle crema over tacos and sprinkle with cilantro.