Name: Cheesy Stuffed Jalapeno Poppers
Yield: 16
Ingredients: 2 ounces goat cheese, softened; 2 ounces cream cheese, softened; 1/4 cup shredded cheddar cheese; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon garlic powder; 2 Tbls. red onion, minced; 1/4 cup bacon, cooked and crumbled; 8 medium jalapeno peppers, halved vertically and seeded; 1/3 cup breadcrumbs; Honey for drizzling (optional)

Ingredients

Scale

2 ounces goat cheese, softened
2 ounces cream cheese, softened
1/4 cup shredded cheddar cheese
1/2 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
2 Tbls. red onion, minced
1/4 cup bacon, cooked and crumbled
8 medium jalapeno peppers, halved vertically and seeded
1/3 cup breadcrumbs
Honey for drizzling (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 425 degrees.
Combine goat cheese, cream cheese, and cheddar cheese in a mixing bowl and blend cheeses. Add pepper and garlic powder and blend again. Fold in red onion and bacon.
Arrange pepper halves on a cookie sheet; divide filling among peppers. Bake for 15 minutes. Remove from the oven and sprinkle with breadcrumbs. Return to oven and cook an additional 5 minutes. Remove from the oven, drizzle with replaceWithoutSep” id=”48″ data-gr-id=”48″>desired amount of honey and serve.