Name: Spinach, Feta & Cucumber Orzo Salad
Ingredients: For Salad:; 2 cups orzo, cooked according to instructions; 2 cups spinach, chopped; 1 cup cherry tomatoes, halved; 1 cucumber, diced; 1/4 cup capers; 1/4 cup red onion, diced; 1/2 cup slivered almonds; 1 cup feta cheese; For the Dressing:; 1/4 cup olive oil; 1/4 cup red wine vinegar; 1 tsp. honey; 1 Tbls. Dijon mustard; 2 Tbls. lemon juice; 1 tsp. each salt and pepper

Ingredients

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For Salad:
2 cups orzo, cooked according to instructions
2 cups spinach, chopped
1 cup cherry tomatoes, halved
1 cucumber, diced
1/4 cup capers
1/4 cup red onion, diced
1/2 cup slivered almonds
1 cup feta cheese
For the Dressing:
1/4 cup olive oil
1/4 cup red wine vinegar
1 tsp. honey
1 Tbls. Dijon mustard
2 Tbls. lemon juice
1 tsp. each salt and pepper

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Instructions

Cook orzo according to package instructions. Strain and rinse under cold water and place in a large serving bowl.
Next, add dressing ingredients together in a container and shake well. Set aside.
Add all the other ingredients to the serving bowl and pour the dressing over the top. Stir to combine, taste and adjust seasonings. Then top with more feta if you like and serve as a main dish salad or with grilled chicken, fish, or steak.