Name: Bourbon-Soaked Grilled Peaches with Burrata and Proscuitto
Ingredients: 3 peaches, sliced; 1/4 cup bourbon; 8 slices prosciutto, chopped; 8 oz burrata; Olive oil; salt and pepper; 2 Tbsp. balsamic vinegar glaze (Trader Joes); 3 cups of Arugula; 1 loaf crusty bread, grilled

Ingredients

Scale

3 peaches, sliced
1/4 cup bourbon
8 slices prosciutto, chopped
8 oz burrata
Olive oil
salt and pepper
2 Tbsp. balsamic vinegar glaze (Trader Joes)
3 cups of Arugula
1 loaf crusty bread, grilled

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Instructions

In a medium bowl, soak the peaches with Bourbon for 30 minutes. While peaches are marinating heat grill over medium heat.
Grill peaches until dark grill marks form (about 2-3 minutes). Pull off the grill and set aside.
Place Burrata and Arugula on a platter. Drizzle with olive oil then sprinkle with salt and pepper.
Add the peaches to the platter and drizzle everything with balsamic glaze.
Finally, add grilled bread and Proscuitto and serve immediately.