Name: Summer Parties---Chorizo Queso Fundido
Cuisine: Mexican
Ingredients: 5 ounces fresh chorizo, casings removed; Olive oil, as needed; 1/2 small red onion, diced; 1 jalapeno, minced; 1 clove garlic, minced; 2 Tbls. all-purpose flour; 1/2 cup Surly Overrated IPA; 3/4 cup milk; 4 ounces shredded Monterey Jack cheese; 4 ounces, shredded cheddar Jack cheese; 2 tablespoons chopped cilantro; Warmed flour tortillas; tortilla chips

Ingredients

Scale

5 ounces fresh chorizo, casings removed
Olive oil, as needed
1/2 small red onion, diced
1 jalapeno, minced
1 clove garlic, minced
2 Tbls. all-purpose flour
1/2 cup Surly Overrated IPA
3/4 cup milk
4 ounces shredded Monterey Jack cheese
4 ounces, shredded cheddar Jack cheese
2 tablespoons chopped cilantro
Warmed flour tortillas
tortilla chips

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Instructions

In a medium skillet over medium-high heat cook the chorizo until golden, about 5 minutes. Remove from the pan and add 1 Tbls. of olive oil. Reduce heat to medium and add onion and jalapeno. Cook onion mixture, stirring occasionally, until soft, 5 to 6 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds.
Sprinkle in the flour and cook, stirring constantly for 1 minute.
Pour in the beer and bring to a boil. cook 1 minute. Gradually add the milk, whisking, and bring to a gentle boil until thickened, about 2 minutes.
Add the cheeses and reduce the heat to low. Cook, stirring frequently, until the cheese fully melts, about 3 minutes. Stir in the reserved chorizo. Transfer to a serving dish, garnish with the cilantro and serve warm.