Ingredients
Scale
- For the Salad:
- 4 ounces soba noodles
- 1 red bell pepper, thinly sliced
- 1 cup shelled edamame, cooked
- 2 large carrots, peeled and shredded
- 4 green onions, thinly sliced
- 1/2 cup chow mein noodles
- For the Spicy Peanut Dressing:
- 3 Tbls. peanut butter
- 2 Tbls. sambal oelek
- 2 Tbls. rice vinegar
- 2 Tbls. soy sauce
- 1/3 cup extra virgin olive oil
Instructions
- In large pot of boiling water, cook noodles according to package instructions. Rinse under cold water and drain.
- Meanwhile, make spicy peanut dressing: In a small bowl, whisk together peanut butter, sambal oelek, rice vinegar and soy sauce. While whisking, slowly drizzle in oil until all oil is incorporated.
- Divide soba noodles among jars. Next, divide dressing equally among jars. Layer remaining ingredients, ending with chow mein noodles. Top with lids and refrigerate up to 5 days. To serve, pour onto plate or bowl, stir and enjoy.