Name: Easter Appetizer---Goat Cheese With Fig And Walnut Tapenade
Ingredients: 1 cup mission figs, chopped; 1/3 cup kalamata Olives, pitted and chopped; 2 Tbls. olive oil; 1 Tbls. balsamic vinegar; 1 Tbls. capers, drained & chopped; 1 1/2 tsp. thyme, chopped; 10 0z. soft goat cheese (Montrachet), cut crosswise into ½” rounds; 1/2 cup chopped toasted walnuts; Fresh Thyme Sprigs-Garnish; Assorted Breads or Crackers

Ingredients

Scale

1 cup mission figs, chopped
1/3 cup kalamata Olives, pitted and chopped
2 Tbls. olive oil
1 Tbls. balsamic vinegar
1 Tbls. capers, drained & chopped
1 1/2 tsp. thyme, chopped
10 0z. soft goat cheese (Montrachet), cut crosswise into ½” rounds
1/2 cup chopped toasted walnuts
Fresh Thyme Sprigs-Garnish
Assorted Breads or Crackers

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Instructions

In a medium-sized bowl, add figs, olive oil, balsamic vinegar, olives, capers, and chopped thyme. Mix thoroughly and season to taste with salt and pepper.
Arrange overlapping cheese rounds in a circle in the center of a platter. Stir chopped walnuts into tapenade; spoon into center of cheese circle. Garnish with walnut halves and thyme sprigs. Serve with breads and/or crackers.