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Artichoke Crostini

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  • Author: Tonja Engen


  • 1 cup three cheese blend (parmesan, mozzarella, and asiago)
  • 1 cup chopped marinated artichokes (I got mine at Trader Joes)
  • 1/2 cup chopped roasted red peppers
  • 1/2 cup of diced green chilies (1 can)
  • 1/2 cup mayo
  • 1 squirt of lemon juice
  • salt and pepper to taste
  • 1 loaf of french bread sliced


  1. Preheat oven to 350 degrees. Place sliced baguettes on cookie sheet and brush with olive oil. Bake in oven for 8-10 minutes.
  2. In the meantime, mix rest of ingredients in bowl and season with salt and pepper. Spread mixture over crostini and bake in the oven for an additional 5 minutes or until mixture is bubbly.
  3. Note: If you make ahead, freeze on cookie sheet for up to a month.