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Ham, Swiss, Cheddar, and Parmesan Strata

  • Author: Tonja Engen


  • 14 ounces onion rolls, cubed
  • 1/2 lb. Boar’s Head deli ham, chopped
  • 1 cup shredded Swiss cheese
  • 1 cup shredded Cheddar cheese
  • 1/2 cup shredded Parmesan Reggiano cheese
  • 8 eggs
  • 2 teaspoons Dijon mustard
  • 3 cups 2% milk
  • 1 tsp. salt and pepper


  1. Preheat oven to 375F. Butter a 9×11 baking dish. Place cubed rolls in pan. Top with ham and cheeses.
  2. Combine eggs, mustard, milk, and salt and pepper; whisk well. Pour over roll mixture.
  3. Bake 30 to 45 minutes, until set and puffed. Let cool 10 minutes and serve.