Name: Ham, Swiss, Cheddar, and Parmesan Strata
Ingredients: 14 ounces onion rolls, cubed; 1/2 lb. Boar’s Head deli ham, chopped; 1 cup shredded Swiss cheese; 1 cup shredded Cheddar cheese; 1/2 cup shredded Parmesan Reggiano cheese; 8 eggs; 2 teaspoons Dijon mustard; 3 cups 2% milk; 1 tsp. salt and pepper

Ingredients

Scale

14 ounces onion rolls, cubed
1/2 lb. Boar’s Head deli ham, chopped
1 cup shredded Swiss cheese
1 cup shredded Cheddar cheese
1/2 cup shredded Parmesan Reggiano cheese
8 eggs
2 teaspoons Dijon mustard
3 cups 2% milk
1 tsp. salt and pepper

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Instructions

Preheat oven to 375F. Butter a 9×11 baking dish. Place cubed rolls in pan. Top with ham and cheeses.
Combine eggs, mustard, milk, and salt and pepper; whisk well. Pour over roll mixture.
Bake 30 to 45 minutes, until set and puffed. Let cool 10 minutes and serve.