Ingredients
2-8 ounce loaves of French bread (approximately 1 foot long)
8 ounces cream cheese softened
1/3 cup sour cream
1/3 cup mayonnaise
1/2 cup Franks original hot sauce
1 packet dry ranch dressing seasoning mix
1/2 tsp. smoked paprika
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. salt and pepper
1/4 cup blue cheese crumbles
1/4 cup chopped celery
1 cup grated sharp cheddar cheese
1 cup mozzerella cheese
3 cups cooked and shredded chicken ( you can use rotisserie)
Instructions
Preheat oven to 350 degrees F.
Slice through the top of the bread, and continue to cut a large oval, being careful not to cut through the bottom of the bread. Remove insides of bread and hollow out middle. Drizzle inside of bread bowls with olive oil and set aside.
Whisk together cream cheese, sour cream, mayonnaise and hot sauce and all spices/seasonings until well combined.
Stir in blue cheese, 3/4 cup cheddar and 3/4 cup mozzarella followed by chicken.
Spoon Buffalo Chicken Dip into prepared French bread and top with remaining cheddar and mozzarella cheeses.
Bake on a baking tray at 350 degrees F for 25-30 minutes or until cheese is melted and slightly golden.
Let bread sit approximately 10 minutes to set and slightly cool then slice. Best served warm.