Name: BEEF WELLINGTON APPETIZER WITH HORSERADISH CREAM SAUCE
Ingredients: 16 ounces beef tenderloin cut into ¼-inch cubes; 1 Tbls. olive oil; 2 Tbls. butter; 1 8-oz. package of baby bella mushrooms, chopped; 2 shallots, chopped; 2 garlic cloves, minced; 1/3 cup chicken broth; ½ cup heavy whipping cream; 1 Tbls. dijon mustard; ½ tsp. each salt and pepper; 1 Tbls. minced fresh parsley; 1 package (17.3 ounces or 2 sheets) frozen puff pastry, thawed; 1 large egg, beaten; HORSERADISH CREAM SAUCE:; 1 cup sour cream; ½ cup mayonnaise; 1 tsp. white wine vinegar; 2 Tbls. prepared horseradish; 1 Tbls. minced chives; ½ tsp. salt; ¼ teaspoon pepper

Ingredients

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1.5 oz Kettle One Vodka
.5 oz Green Chartreuse
1 oz lemon juice
1 oz simple syrup

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Instructions

Shake all ingredients and strain into Collins glass. Garnish with cranberries on the bottom and a rosemary sprig on top.