Name: Summer Appetizer---Pan Con Tomate (Spanish Style Toast With Tomato)
Ingredients: 8 slices of rustic bread (rustic Italian or sourdough); 3 medium-sized tomatoes; 2 garlic cloves, peeled and sliced in half; 2 Tbls. extra virgin olive oil; Maldon flaked salt to taste; Optional: Thinly sliced Serrano ham or Manchego

Ingredients

Scale

8 slices of rustic bread (rustic Italian or sourdough)
3 medium-sized tomatoes
2 garlic cloves, peeled and sliced in half
2 Tbls. extra virgin olive oil
Maldon flaked salt to taste
Optional: Thinly sliced Serrano ham or Manchego

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Instructions

Heat oven to 500 degrees. Place bread on a baking sheet and toast until golden brown, about 8 minutes. Remove from oven.
In the meantime, wash tomatoes and slice in half across the middle. Grate them onto a plate using a box grater. Sprinkle with salt.
Rub garlic over grilled bread and drizzle with olive oil.
Spoon tomato mixture over bread and drizzle with olive oil and a final sprinkle of salt.